We use a premium, ultra-creamy peanut butter. It spreads perfectly over the warm sourdough, ensuring a smooth, consistent base that allows the fresh fruit to provide the perfect bite.

We use toasted sourdough bread, giving a sturdy, crispy crust with a subtle tang that balances the rich sweetness of the chocolate hazelnut drizzle. It is naturally fermented, it’s much gentler on your stomach and won’t cause a quick sugar crash. The fermentation also helps your body actually absorb more of the nutrients and healthy fats from the fruit and peanut butter toppings, giving you clean, steady energy.

Thanks to the thick layer of creamy peanut butter and the dense sourdough base, a standard serving offers a solid 13g of plant-based protein, making it a highly functional option for cell repair and lasting muscle fuel.

It is excellent for fiber. Sourdough bread, bananas, and strawberries all contribute to a healthy dose of dietary fiber, which supports gut health, aids smooth digestion, and promotes a feeling of fullness.